Ann'S Chewy Cake
A rich, chewy cake with creamy topping, perfect for gatherings or casual desserts. Its sweet, buttery flavor appeals to all ages and complements coffee or tea.
Ingredients
Instructions
- Mix the yellow cake mix, 2 eggs, and 1 stick of butter well and pour into a greased 13 x 9 x 2 inch baking dish.
- In a separate bowl, beat the cream cheese and 2 eggs until smooth, then pour over the cake mixture in the baking dish.
- Bake at 350°F (175°C) for 30 to 40 minutes or until done.
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of vanilla extract to the cake mix and butter mixture. If you don't have yellow cake mix, a vanilla or butter cake mix can serve as a suitable substitute. To enhance the creaminess, try using a flavored cream cheese, such as chive or garlic, if you're feeling adventurous.
Serving Suggestions
Serve Ann's Chewy Cake warm or at room temperature, and consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It also pairs beautifully with Lime Jello And Cottage Cheese Salad for a refreshing side dish. This cake is perfect for potlucks or family gatherings.
Storage & Reheating
Store leftover Ann's Chewy Cake in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap individual pieces tightly in plastic wrap and freeze for up to 3 months. To reheat, simply microwave a slice for about 20-30 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Chewy Cake contains roughly 316 calories, with 2g protein, 25g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare Ann's Chewy Cake a day in advance. After baking, allow it to cool completely before storing it in the refrigerator. This allows the flavors to meld, and the cake will be just as delicious when served the next day.
What can I use instead of cream cheese?
If you prefer a lighter option, you can substitute cream cheese with Greek yogurt or cottage cheese blended until smooth. This will give a similar texture while reducing the fat content, making it a great alternative for those looking for healthier options.
Is it possible to add toppings or mix-ins?
Absolutely! Consider adding chocolate chips, nuts, or fresh fruit to the batter before baking for added texture and flavor. You can also top the baked cake with a drizzle of chocolate or caramel sauce for an extra indulgent treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).