Ann'S Chewy Cake

Name: Ann'S Chewy Cake
Prep time: 15 min
Cook time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 yellow cake mix; 2 eggs; 1 stick butter; 8 oz cream cheese; 1 (8 oz) cream cheese

Vegetarian Dairy

Prep: 15 min Cook: 35 min Serves: 12 Cuisine: American

A rich, chewy cake with creamy topping, perfect for gatherings or casual desserts. Its sweet, buttery flavor appeals to all ages and complements coffee or tea.

Be the first to rate this recipe

Ingredients

1 yellow cake mix ⓘ
2 eggs ⓘ
1 stick butter ⓘ
8 oz cream cheese ⓘ
1 (8 oz) cream cheese ⓘ

Instructions

Mix the yellow cake mix, 2 eggs, and 1 stick of butter well and pour into a greased 13 x 9 x 2 inch baking dish.
In a separate bowl, beat the cream cheese and 2 eggs until smooth, then pour over the cake mixture in the baking dish.
Bake at 350°F (175°C) for 30 to 40 minutes or until done.

Nutrition & Diet Analysis (per serving)

526 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 35.2g 45% DV

Carbs 48.5g 18% DV

Fiber 1.4g 5% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 332.5mg 14% DV

Potassium 241mg 5% DV

Cholesterol 162mg 54% DV

Vitamins & Minerals

Vitamin A 92.3mcg 10% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 119.5mg 9% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Spring Lime Tea Cookies

Quick And Almost-Professional Buttercream Icing

Breakfast Power Smoothie

Lebanese Fattoosh

Tomato Pepper Sauce

Zucchini Cornbread Pie