Divinitygreely, Colorado
Divinity is a classic confection featuring airy, sweet, and nutty flavors with a melt-in-your-mouth texture. The rich black walnuts add a distinctive crunch and earthiness, making it a delightful treat for those with a sweet tooth. Perfect for holiday gatherings or gift-giving, it appeals to candy lovers of all ages.
Ingredients
Instructions
- Boil sugar, corn syrup, and water until it spins a thread.
- Pour the hot syrup over beaten egg whites and continue beating until gloss is gone.
- Add vanilla and black walnut meats to the mixture.
- Pour onto a greased platter to cool and set.
Tips & Substitutions
Ensure your sugar syrup reaches the right temperature by using a candy thermometer; it should reach about 240°F to spin a thread. If you don't have black walnuts, you can substitute with pecans for a milder flavor. To achieve a smoother texture, beat the egg whites until stiff peaks form before adding the syrup. Consider browsing more American recipes for additional inspiration.
Serving Suggestions
Divinity can be served as a delightful treat on its own or as part of a dessert platter. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside Anne's Chocolate Chip Cookie Bars during holiday gatherings for a sweet variety that guests will love.
Storage & Reheating
Store any leftover Divinity in an airtight container at room temperature for up to a week. Avoid refrigeration as it can cause the candy to become sticky. If you want to keep it longer, consider freezing it, but be sure to wrap it tightly in plastic wrap and then in foil to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Divinitygreely, Colorado contains roughly 96 calories, with 1g protein, 18g carbohydrates, and 0g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why is my Divinity not setting properly?
If your Divinity isn't setting, it could be due to undercooked syrup not reaching the right temperature. Make sure the sugar syrup reaches 240°F before pouring it over the egg whites. Additionally, humidity can affect the texture, so try making it on a drier day.
Can I make Divinity without corn syrup?
Yes, you can substitute corn syrup with a mix of honey and granulated sugar, or use a homemade simple syrup. However, keep in mind that corn syrup helps to prevent crystallization, so your texture may vary slightly.
What can I add to Divinity for different flavors?
You can experiment with various extracts like almond or maple for unique flavors. Adding chopped dried fruits or different nuts like pecans or hazelnuts can also create delicious variations. For a festive twist, consider incorporating crushed peppermint candies during the holiday season.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).