Patio Potato Salad
Patio Potato Salad offers a creamy, tangy flavor with a hint of sweetness, complemented by chopped onions and hard-cooked eggs. Its cool, savory profile makes it perfect for outdoor gatherings, picnics, or casual family meals, providing a satisfying side dish with a delightful homemade dressing.
Ingredients
- 1/2 c. milk ⓘ
- 1/3 c. sugar ⓘ
- 1/4 c. vinegar ⓘ
- 1 egg ⓘ
- 4 Tbsp. butter or margarine ⓘ
- 1 Tbsp. cornstarch ⓘ
- 3/4 tsp. salt ⓘ
- 3/4 tsp. celery seed ⓘ
- 1/4 tsp. dry mustard ⓘ
- 1/4 c. chopped onion ⓘ
- 1/4 c. mayonnaise
- 7 medium potatoes, cooked in jackets, peeled, diced and chilled ⓘ
- 3 hard-cooked eggs, chopped ⓘ
Instructions
- In a medium saucepan, combine milk, sugar, vinegar, 1 egg, butter, cornstarch, salt, celery seed, and dry mustard.
- Cook and stir over low heat until thickened.
- Remove from heat; blend in chopped onion and mayonnaise.
- Cool the dressing.
- Combine cooked, peeled, diced potatoes and chopped hard-cooked eggs in a large bowl.
- Carefully fold in the cooled dressing until evenly coated.
- Chill the potato salad.
- Just before serving, sprinkle with paprika.
Nutrition & Diet Analysis (per serving)
1135
kcal
57% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).