Pinch Coffeecake
A sweet and indulgent coffee cake featuring soft Parker House rolls layered with brown sugar, butterscotch pudding, and melted butter. Perfect for breakfast or brunch, this rich treat offers a delightful combination of caramelized flavors and tender pastry, ideal for sharing with family and friends.
Ingredients
Instructions
- Put the rolls in a Bundt pan.
- Sprinkle with brown sugar and instant butterscotch pudding mix.
- Drizzle melted butter over all the ingredients.
- Let the assembled rolls rise overnight.
- Bake for 30 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you want to substitute, vanilla pudding mix can work, but it will alter the flavor slightly. To speed up the rising process, place the rolls in a warm area, like an oven set to the lowest temperature for a few minutes. This coffeecake pairs beautifully with Small Chocolate Pie for a delightful dessert spread.
Serving Suggestions
Serve warm for the best taste, and consider dusting with powdered sugar for a lovely presentation. This coffeecake is perfect for brunch or as a sweet snack alongside coffee or tea. For a complete meal, consider pairing it with savory dishes like Potato Cheese Balls for a well-rounded experience.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in the oven at 350°F for 5-10 minutes until warmed through. This helps maintain its soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pinch Coffeecake contains roughly 1087 calories, with 9g protein, 177g carbohydrates, and 41g fat. It is a good source of protein (18% of the Daily Value), iron (16% of the Daily Value), and calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding mix?
Yes, you can experiment with different pudding flavors, such as vanilla or chocolate. However, keep in mind that this may change the overall taste of the coffeecake. Butterscotch adds a unique flavor that complements the sweetness of the rolls.
Can I prepare this recipe in advance?
Absolutely! You can assemble the rolls in the Bundt pan and cover them tightly with plastic wrap. Place them in the refrigerator overnight and bake them in the morning. This allows for a convenient and delicious breakfast option.
What if I don't have a Bundt pan?
If you don’t have a Bundt pan, you can use a regular cake pan or a casserole dish. Just make sure to adjust the baking time, checking for doneness a few minutes earlier or later, as different pans may affect cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).