Penuche Candy

Cuisine: American

Penuche candy is a rich, sweet treat with a caramel-like flavor from brown sugar, complemented by the creaminess of canned milk and the crunch of chopped nuts. Its smooth, chewy texture makes it perfect for those craving a nostalgic, homemade confection that appeals to all ages.

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Ingredients

  • 2 c. brown sugar
  • 2 Tbsp. butter or margarine
  • 1/2 c. canned milk

Instructions

  1. Combine the brown sugar, butter, and canned milk and cook to the soft ball stage.
  2. Remove from heat and beat in 1 cup chopped nuts and 1 teaspoon vanilla.
  3. Pour into a buttered pan.
  4. Allow to cool before cutting into pieces.

Nutrition & Diet Analysis (per serving)

423 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 27.8g 36% DV
Carbs 42.5g 15% DV
Fiber 0.1g
Sugar 35.8g 72% DV

Electrolytes

Sodium 86.8mg 4% DV
Potassium 96.8mg 2% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 123.3mg 9% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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