Penuche Candy
Penuche candy is a rich, sweet treat with a caramel-like flavor from brown sugar, complemented by the creaminess of canned milk and the crunch of chopped nuts. Its smooth, chewy texture makes it perfect for those craving a nostalgic, homemade confection that appeals to all ages.
Ingredients
Instructions
- Combine the brown sugar, butter, and canned milk and cook to the soft ball stage.
- Remove from heat and beat in 1 cup chopped nuts and 1 teaspoon vanilla.
- Pour into a buttered pan.
- Allow to cool before cutting into pieces.
Tips & Substitutions
For the best results, ensure all ingredients are at room temperature before cooking. If you prefer a nut-free version, you can omit the nuts or replace them with crushed graham crackers for added texture. To achieve the perfect soft ball stage, use a candy thermometer to monitor the temperature closely, aiming for about 234°F. This candy can be sensitive, so stirring constantly will help prevent burning.
Serving Suggestions
Cut the Penuche candy into small squares and serve on a decorative platter for a delightful treat at gatherings. It pairs beautifully with a cup of coffee or tea, making it a great addition to dessert tables alongside treats like Anne'S Chocolate Chip Cookie Bars. For a festive touch, consider drizzling melted chocolate over the top before cutting into pieces.
Storage & Reheating
Penuche candy can be stored in an airtight container at room temperature for up to two weeks. If you live in a warm climate, consider refrigerating the candy to maintain its firmness. To enjoy it later, simply remove it from the fridge and let it come to room temperature before serving. Avoid freezing as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Penuche Candy contains roughly 647 calories, with 2g protein, 139g carbohydrates, and 11g fat. It is a good source of calcium (17% of the Daily Value) and iron (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is the soft ball stage in candy making?
The soft ball stage refers to a specific temperature range (234°F to 240°F) where sugar syrup can form a soft ball when dropped in cold water. This is crucial for achieving the right texture in candies like Penuche. Using a candy thermometer will help you gauge this accurately, ensuring your candy sets perfectly.
Can I use different types of sugar for this recipe?
Yes, while brown sugar is traditional for Penuche candy, you can experiment with light or dark brown sugar to adjust the flavor. Light brown sugar will yield a milder taste, while dark brown sugar adds a richer, deeper flavor. Avoid using white granulated sugar, as it will alter the final texture and taste of the candy.
How can I tell if my Penuche is done cooking?
In addition to checking the temperature for the soft ball stage, you can perform a simple test: drop a small amount of the cooked mixture into cold water. If it forms a soft, pliable ball, it’s ready. If it dissolves, you need to cook it a bit longer. Be cautious not to overcook or it may become too hard.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).