Divinity(Microwave)
Creamy, sweet divinity candy with a light, fluffy texture and nutty crunch. Perfect for holiday treats or gift-giving, appealing to those with a sweet tooth.
Ingredients
Instructions
- Mix together sugar, syrup, water, and salt in a 1 1/2-quart dish.
- Cook at full power for 20 to 22 minutes or until hard ball stage is reached.
- Stir 1 to 2 times during cooking.
- While syrup cooks, beat egg whites until stiff peaks form.
- Gradually pour hot syrup over egg whites while beating at high speed until mixture is thick and candy starts to lose its gloss, about 12 minutes.
- Add vanilla and nuts and drop on waxed paper by the teaspoon.
Tips & Substitutions
To achieve the perfect texture, ensure your egg whites are free of any yolk and whip them until they form stiff peaks. If you don't have light corn syrup, you can substitute with dark corn syrup for a richer flavor. Be cautious when pouring the hot syrup over the egg whites to prevent splattering. For an added twist, consider incorporating flavors like almond extract instead of vanilla.
Serving Suggestions
Divinity is delightful as a standalone treat, but it also pairs beautifully with Frosty'S Ice Cream for a sweet dessert combination. Serve them alongside coffee or tea for a charming afternoon snack. Consider arranging them on a decorative platter for special occasions or gifting them in festive boxes during holidays.
Storage & Reheating
Store any leftover divinity in an airtight container at room temperature. Avoid refrigerating, as it can cause the candy to become sticky. For best results, consume within a week. If you need to reheat, microwave briefly on low power, but be cautious not to melt it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Divinity(Microwave) contains roughly 868 calories, with 2g protein, 203g carbohydrates, and 1g fat. It is an excellent source of vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 1763mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my divinity doesn't set properly?
If your divinity doesn't set, it may not have reached the hard ball stage during cooking. Use a candy thermometer to ensure it reaches 250°F. If it's still soft, you can try to reheat the mixture and beat it again until it thickens properly.
Can I use a stand mixer instead of a hand mixer?
Yes, a stand mixer can be used to beat the egg whites and combine the syrup. Just make sure to use the whisk attachment and beat on high speed for the best results. This also allows you to focus on monitoring the syrup while it cooks.
Is it possible to make divinity without nuts?
Absolutely! You can omit the nuts if you prefer a nut-free version. Alternatively, you could substitute with seeds like sunflower or pumpkin seeds for a different crunchy texture while keeping it suitable for those with nut allergies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).