Dixie Lily Party Rolls
Soft, buttery Dixie Lily Party Rolls are perfect for gatherings, featuring a tender crumb and subtle flavor that pairs well with various dishes and spreads.
Ingredients
Instructions
- Dissolve yeast in 1/4 cup warm water.
- Add 1 tablespoon sugar and set aside until frothy.
- Measure shortening and remaining sugar in a large mixing bowl.
- Add 2 cups boiling water to the bowl and mix.
- Cool the mixture to lukewarm.
- Beat in eggs and yeast mixture.
- Stir in enough more flour to make a soft dough.
- Cover the bowl with plastic wrap and refrigerate.
Tips & Substitutions
For extra flavor, consider adding herbs or garlic powder to the dough. If you don't have Dixie Lily self-rising flour, you can substitute with all-purpose flour and add 1 tablespoon of baking powder and a pinch of salt. Ensure your yeast is fresh for optimal rise, and remember to let the dough rise in a warm place to help it double in size.
Serving Suggestions
These party rolls are perfect for gatherings and pair beautifully with Edna's Macaroni And Cheese or any hearty soup. Serve them warm with butter or as a base for sliders. They also make a delightful addition to brunch alongside sweet dishes like Hurry Up Dessert.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, thaw in the refrigerator overnight, then warm in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dixie Lily Party Rolls contains roughly 666 calories, with 19g protein, 101g carbohydrates, and 22g fat. It is an excellent source of protein (38% of the Daily Value), iron (29% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1270mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. Just remember to take it out and let it come to room temperature before shaping and baking. This helps develop the flavors and ensures a good rise.
What can I do if my dough isn't rising?
If the dough isn't rising, check the temperature of your water when activating the yeast; it should be warm but not hot. Also, make sure your yeast is fresh and has not expired, as this is crucial for proper rising.
Can I add fillings to the rolls?
Absolutely! You can incorporate various fillings like herbs, cheese, or even sweet fillings like cinnamon and sugar before rolling them up. Just ensure not to overload them to maintain their shape while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).