Dixie Pecan Pie
A rich, sweet pecan pie featuring toasted pecans and a caramel-like filling, perfect for holidays or special occasions, appealing to those who love classic Southern desserts.
Ingredients
Instructions
- Blend together shortening and brown sugar; stir in pecans.
- Set aside.
- Mix together corn syrup, eggs, salt, milk, and vanilla.
- Pour the mixture over the shortening and sugar mixture.
- Mix well until combined.
- Pour into a prepared pie crust.
- Bake at 425°F for 10 minutes, then reduce temperature to 350°F and bake for an additional 30 minutes.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light. If you’re out of shortening, unsalted butter can be a great substitute. To toast pecans, spread them on a baking sheet and bake at 350°F for about 5-7 minutes. Make sure to watch them closely so they don’t burn. This pie pairs beautifully with Easy Dipped Cookies for a delightful dessert spread.
Serving Suggestions
Serve Dixie Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream to enhance its sweetness. It’s a fantastic dessert for holiday gatherings or family dinners. For a complete meal, consider pairing it with a fresh fruit salad or the Fresh Fruit Chocolate Trifle for a refreshing contrast.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4 days. To reheat, place a slice in the microwave for about 20-30 seconds or warm it in a preheated oven at 350°F for about 10 minutes. Enjoy it warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Dixie Pecan Pie contains roughly 500 calories, with 2g protein, 80g carbohydrates, and 18g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this pecan pie?
Yes, you can substitute pecans with walnuts or hazelnuts if you prefer. However, keep in mind that the flavor and texture will change slightly. Toasting the nuts beforehand can enhance their flavor, regardless of which type you choose.
What’s the best way to prevent the crust from burning?
To prevent the crust from burning, you can use a pie shield or cover the edges with aluminum foil during the first part of baking. If you notice the crust browning too quickly, reduce the oven temperature slightly.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. After baking, let it cool completely, then cover and refrigerate. Just allow it to come to room temperature before serving, or gently reheat slices in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).