"Pop'S" Pound Cake
A rich, buttery pound cake infused with rum flavoring, perfect for celebrations or a special teatime treat, offering a moist crumb and classic flavor profile.
Ingredients
Instructions
- Have the powdered sugar and butter at room temperature and cream with a mixer.
- Add the eggs, one at a time, and beat well after adding each egg.
- Add the rum flavoring to the creamed mixture.
- Add the sifted flour and baking powder to the mixture using a large spoon, starting with 3 cups of flour.
- Gradually add the remaining flour if needed, depending on weather and humidity, until the batter reaches the right consistency.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).