P-Nutty Devil'S Food Deluxe Cake
A rich, indulgent chocolate cake layered with creamy peanut butter flavor, perfect for peanut lovers and special occasions, featuring moist texture and deep chocolate taste.
Ingredients
Instructions
- Sift the cake flour and measure.
- Sift again with baking soda, salt, and granulated sugar into a mixing bowl.
- Add brown sugar, vegetable shortening, buttermilk, vanilla, eggs, and peanut butter. Beat for 2 minutes at medium speed with an electric mixer.
- Combine unsweetened chocolate and boiling water until smooth.
- Add remaining milk to the chocolate mixture and beat for 1 minute longer.
- Turn batter into 2 greased and floured 9-inch layer pans.
- Bake in a preheated 350°F oven for about 25 minutes or until it tests done.
- Let stand for 5 minutes before removing from the pans.
Tips & Substitutions
For a lighter cake, ensure you don't overmix after adding the wet ingredients. You can substitute half the peanut butter with almond butter for a different flavor. If you don't have buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar and let it sit for 5 minutes. This cake pairs beautifully with a rich chocolate ganache or a light frosting.
Serving Suggestions
This cake is delightful on its own but can be elevated with a scoop of vanilla ice cream or a dollop of whipped cream. Serve with a drizzle of chocolate sauce or pair it with the rich flavors of Midnight Mystique for a decadent dessert experience. Garnish with chopped peanuts for added crunch and presentation.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices in plastic wrap and freeze for up to 2 months. To reheat, allow to thaw in the fridge overnight and warm in the microwave for about 10-15 seconds before serving for a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of P-Nutty Devil'S Food Deluxe Cake contains roughly 422 calories, with 6g protein, 63g carbohydrates, and 11g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 683mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour for this cake?
Yes, you can substitute the cake flour with a gluten-free all-purpose blend. Be sure to check that the blend contains xanthan gum or add it separately to mimic the texture of traditional cake flour.
What can I use instead of vegetable shortening?
You can replace vegetable shortening with an equal amount of unsalted butter or coconut oil for a richer flavor. Keep in mind that this may slightly alter the cake's texture.
How can I make this cake more chocolatey?
To increase the chocolate flavor, consider adding extra unsweetened cocoa powder to the dry ingredients or using a chocolate frosting instead of a traditional one. You can also incorporate chocolate chips into the batter for added indulgence.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).