Raw Apple Cake(Good Cake)
A moist and flavorful raw apple cake with cinnamon and nuts, perfect for cozy gatherings or teatime, combining fresh apples with a tender, sweet batter.
Ingredients
Instructions
- Mix sugar, vegetable oil, eggs, and vanilla until well combined.
- Add flour, soda, salt, and cinnamon to the mixture and mix thoroughly.
- Stir in diced apples and nuts if desired, creating a stiff batter.
- Pour batter into a greased 9 x 12-inch pan.
- Bake at 350°F for 30 to 40 minutes until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
728
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).