Cheese-Wine Bread
A savory cheese and wine bread with a tender crumb, rich flavor, perfect for casual gatherings or as a special treat for cheese and wine lovers.
Ingredients
Instructions
- Combine wine, margarine, sugar, and salt in a small saucepan. Cook over low heat until margarine is melted and mixture is very warm.
- Cool slightly.
- Combine yeast and 1 1/2 cups of flour in a large mixer bowl.
- Add the wine mixture and eggs to the flour mixture.
- Beat at medium speed for 2 minutes.
- Add cheese and remaining 1 1/2 cups of flour gradually, beating constantly to form a soft dough.
- Knead on a floured surface for 8 to 10 minutes or until smooth and elastic.
- Place in a greased bowl, turning to coat the surface.
- Let rise, covered, in a warm place for 1 1/2 hours or until doubled in bulk.
Tips & Substitutions
For a richer flavor, consider using a full-bodied white wine instead of dry white wine. If you're looking for a lighter option, you can substitute the margarine with unsalted butter. Ensure your yeast is fresh for the best rise. To test its potency, dissolve it in warm water with a bit of sugar and wait for bubbles to form. This technique is commonly used in American recipes.
Serving Suggestions
This Cheese-Wine Bread makes a delightful appetizer when served warm with a side of marinara sauce or a herbed olive oil dip. It pairs beautifully with Cream Sherry Eggnog for a festive touch. Consider serving it alongside a fresh salad or charcuterie board for a complete meal or snack.
Storage & Reheating
Store any leftover Cheese-Wine Bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to a month. To reheat, simply place it in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Wine Bread contains roughly 552 calories, with 3g protein, 35g carbohydrates, and 42g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 2202mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, you can substitute Monterey Jack cheese with other cheeses like cheddar or gouda for a different flavor profile. Just ensure that the cheese you choose melts well to maintain the bread's texture.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Make sure to check the yeast's expiration date before using it. Additionally, ensure that the environment is warm enough for rising—try placing the dough in an oven with just the light on or near a warm stove.
Can I make this bread ahead of time?
Absolutely! You can prepare the dough a day in advance and let it rise in the refrigerator overnight. Just allow it to come to room temperature before baking. This method enhances the flavors and is perfect for planning ahead for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).