Mildred'S Original Sweet Bread
Mildred's Original Sweet Bread offers a moist, flavorful treat with oatmeal, raisins, and subtle spices, perfect for breakfast or a comforting snack.
Ingredients
Instructions
- Put oatmeal in 1 cup water and let set awhile to make moist.
- Mix all ingredients together and pour into loaf pans.
- Bake at about 325°F for about 1 hour.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of nutmeg or swapping half the white sugar for maple syrup. For a healthier twist, you can use whole wheat flour instead of self-rising flour and reduce the sugar slightly. If you prefer a nutty flavor, you might try using chopped pecans in place of walnuts.
Serving Suggestions
This sweet bread is delightful on its own or served with a smear of cream cheese. It pairs beautifully with a warm cup of tea or coffee, and makes a wonderful breakfast or brunch item. You can also serve it alongside a festive drink like Cream Sherry Eggnog for a special occasion.
Storage & Reheating
Store leftover sweet bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to three months. To reheat, slice the bread and warm it in a toaster or microwave for a few seconds until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mildred'S Original Sweet Bread contains roughly 5605 calories, with 50g protein, 705g carbohydrates, and 234g fat. It is an excellent source of iron (222% of the Daily Value), calcium (128% of the Daily Value), and vitamin A (118% of the Daily Value). Note that it is relatively high in sodium, at 2410mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour?
Yes, you can substitute all-purpose flour or whole wheat flour for the self-rising flour by adding baking powder. For every cup of flour, include 1.5 teaspoons of baking powder and a pinch of salt to achieve similar leavening effects.
What can I use instead of raisins?
If you're not a fan of raisins, you can replace them with dried cranberries or chopped dried apricots for a different flavor. For a more decadent twist, chocolate chips make a delightful addition as well.
How can I make this recipe gluten-free?
To make this sweet bread gluten-free, substitute the self-rising flour with a gluten-free all-purpose flour blend. Be sure to check that the other ingredients, like oats and flavorings, are also gluten-free to ensure the entire recipe meets your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).