Do It Ahead Mashed Potatoes

Name: Do It Ahead Mashed Potatoes
Yield: 4 servings
Ingredients: 12 medium potatoes, peeled and cooked for mashing; 1 (8 ounce) package cream cheese; 14 cup butter; 14 cup sour cream; 1 teaspoon salt; pepper; 12 cup milk; 14 cup onion, chopped; 2 eggs

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

12 medium potatoes, peeled and cooked for mashing ⓘ
1 (8 ounce) package cream cheese ⓘ
14 cup butter ⓘ
14 cup sour cream ⓘ
1 teaspoon salt ⓘ
pepper ⓘ
12 cup milk ⓘ
14 cup onion, chopped ⓘ
2 eggs ⓘ

Instructions

After mashing the potatoes add the cream cheese, butter, salt, pepper, milk and onion.
When potatoes have cooled a bit add the 2 eggs.
Mix together and pour into a greased 13x9 casserole dish.
Bake 350 for 45 minutes.
Can be made ahead and refrigerated before baking.

Nutrition & Diet Analysis (per serving)

721 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 45.4g 58% DV

Carbs 70.2g 26% DV

Fiber 3g 11% DV

Sugar 14.3g 29% DV

Electrolytes

Sodium 10081.5mg 100% DV

Potassium 791.5mg 17% DV

Cholesterol 165.8mg 55% DV

Vitamins & Minerals

Vitamin A 160.8mcg 18% DV

Vitamin C 31.5mg 35% DV

Vitamin D 0.6mcg 3% DV

Calcium 231mg 18% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Green Kern Soup Ii

Green Beans With Shallots & Dill

Japchae Korean Noodle With Vegetable

Grilled Zucchini (And Other Vegetables)

Battered Grouper Bites With Jalapeno Tartar Sauce

Egg Enchiladas