Parkerhouse Gooey Coffee Cake
A gooey, sweet coffee cake featuring tender Parkerhouse rolls topped with brown sugar, pecans, and vanilla pudding, perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Mix together the melted butter, brown sugar, chopped pecans, and vanilla pudding until well combined.
- Sprinkle the mixture evenly over the frozen Parkerhouse rolls in the pan.
- Place a damp cloth over the pan and let it set overnight or place uncovered in a cold oven overnight.
- Bake at 350°F (175°C) for 30 minutes until golden brown.
- Turn out onto a plate or platter to serve.
Tips & Substitutions
To enhance the gooey texture, consider using a combination of light and dark brown sugar for a richer flavor. If you don't have pecans, walnuts or hazelnuts can be a delicious substitute. Make sure to let the mixture sit overnight to allow the rolls to rise and absorb all the flavors. This recipe is perfect for brunch or dessert and is a delightful addition to any gathering.
Serving Suggestions
This Parkerhouse Gooey Coffee Cake is best served warm, drizzled with a bit of icing or alongside a scoop of vanilla ice cream for a decadent treat. It pairs beautifully with a cup of coffee or tea, making it an ideal choice for brunch. Consider serving it with a side of fresh fruit or a light salad for balance.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place individual servings in the microwave for 20-30 seconds or warm them in a preheated oven at 350°F (175°C) for about 10 minutes. This will help restore the gooey texture without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Parkerhouse Gooey Coffee Cake contains roughly 939 calories, with 8g protein, 63g carbohydrates, and 75g fat. It is a good source of dietary fiber (17% of the Daily Value), protein (15% of the Daily Value), and iron (15% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh Parkerhouse rolls instead of frozen?
While frozen Parkerhouse rolls are recommended for this recipe, you can use fresh ones if you adjust the rising time. Fresh rolls might need less time to set, so keep an eye on them to ensure they don't overproof.
How can I make this coffee cake gluten-free?
To make this recipe gluten-free, substitute the frozen Parkerhouse rolls with gluten-free dinner rolls. Ensure all other ingredients, especially the vanilla pudding, are certified gluten-free. This way, you can enjoy a delicious gluten-free version of this gooey coffee cake.
Can I prepare this cake in advance?
Yes, you can prepare the mixture and assemble it the night before. Just keep the covered pan in the refrigerator instead of letting it sit at room temperature. Bake it in the morning for a fresh, warm coffee cake to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).