Doc'S Favorite Squash Casserole
A creamy squash casserole with melted cheese and crunchy cracker topping, perfect for comforting family dinners and gatherings, offering rich flavors and a cheesy, savory profile.
Ingredients
Instructions
- Mix together cooked squash, cream of mushroom soup, butter, crushed crackers, salt, pepper, and cubed cheese.
- Pour the mixture into a 2-quart casserole dish.
- Bake in the microwave for 4 minutes or until the cheese melts.
- Top with remaining grated cheese, then microwave for an additional 2 minutes.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).