Dole Golden Sauce For Ham
Dole Golden Sauce for Ham offers a sweet and tangy glaze with pineapple slices, brown sugar, mustard, and a hint of cloves. Perfect for enhancing the flavor of ham or chicken, this versatile sauce adds a tropical touch to your main dishes, making them irresistibly flavorful and visually appealing.
Ingredients
Instructions
- In a saucepan, combine the pineapple juice, brown sugar, yellow mustard, ground cloves, and cornstarch.
- Heat the mixture until it boils and thickens, stirring constantly.
- Add the drained pineapple slices to the sauce.
- Heat through and serve spooned over cooked ham or chicken.
Tips & Substitutions
For a sweeter sauce, you can increase the brown sugar by a tablespoon or two. If you prefer a tangier flavor, consider using Dijon mustard instead of yellow mustard. To thicken the sauce more quickly, dissolve the cornstarch in a bit of water before adding it to the saucepan. This Dole Golden Sauce is versatile and can also be used with chicken or as a glaze for vegetables.
Serving Suggestions
Serve this Dole Golden Sauce warm over cooked ham or chicken for a delightful flavor boost. It pairs beautifully with French Fried Carrots and a side of rice or mashed potatoes to soak up the sauce. For a complete meal, consider adding a fresh salad or roasted vegetables to balance the sweetness.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to one week. To reheat, simply warm it on the stovetop over low heat, stirring occasionally until heated through. If the sauce has thickened too much, add a splash of water or pineapple juice to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Dole Golden Sauce For Ham contains roughly 181 calories, with 2g protein, 44g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (26% of the Daily Value), and a good source of iron and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just make sure to reserve the juice from the fresh pineapple to replace the drained juice in the recipe. This will enhance the freshness of the sauce and add a delicious, natural sweetness.
Is this sauce gluten-free?
Yes, this Dole Golden Sauce is gluten-free as long as you use cornstarch that is certified gluten-free. Always check labels on your ingredients to ensure there are no hidden gluten sources.
How can I make this sauce spicier?
To add some heat to your Dole Golden Sauce, you can incorporate a pinch of cayenne pepper or a dash of hot sauce. Start with a small amount and taste as you go, adjusting according to your spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).