Dole Golden Sauce(Ready In 5 Minutes)

Cook: 5 min Serves: 5 Cuisine: American

A quick, tangy pineapple sauce with mustard and brown sugar, perfect for glazing ham and adding a sweet-savory flair to your meals in minutes.

Be the first to rate this recipe

Ingredients

  • 20 oz. can Dole pineapple slices, drained
  • 1/2 cup brown sugar
  • 1/3 cup yellow mustard
  • 1/4 teaspoon ground cloves
  • 2 teaspoons cornstarch

Instructions

  1. In a saucepan, combine the reserved pineapple juice, brown sugar, yellow mustard, ground cloves, and cornstarch.
  2. Heat until the mixture boils and thickens.
  3. Add the drained pineapple slices to the sauce.
  4. Heat through until warmed.
  5. Spoon the sauce and pineapple over cooked ham.

Tips & Substitutions

For a tangier flavor, consider using Dijon mustard instead of yellow mustard. If you prefer a sweeter sauce, add a tablespoon of honey or maple syrup. To thicken the sauce further, allow it to simmer longer after it reaches a boil. This Dole Golden Sauce can also complement other meats, making it versatile for various dishes.

Serving Suggestions

This Dole Golden Sauce pairs beautifully with glazed ham but can also elevate grilled chicken or pork. Serve it alongside roasted vegetables or a fresh salad for a complete meal. For a delightful appetizer, spoon over cream cheese and serve with crackers, or enjoy with slices of Very Good Brown Bread for a unique twist.

Storage & Reheating

Store any leftover sauce in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a saucepan over low heat, stirring occasionally until heated through. If the sauce thickens too much in the fridge, you can thin it out with a splash of water or pineapple juice.

Nutrition & Diet Analysis (per serving)

Each serving of Dole Golden Sauce(Ready In 5 Minutes) contains roughly 145 calories, with 1g protein, 35g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of iron and calcium. It also contributes 6g of dietary fiber toward your daily target.

145 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 2.5g 3% DV
Carbs 35.4g 13% DV
Fiber 5.9g 21% DV
Sugar 23.8g 48% DV

Electrolytes

Sodium 183.6mg 8% DV
Potassium 215.4mg 5% DV

Vitamins & Minerals

Vitamin A 1.9mcg
Vitamin C 0.2mg
Calcium 128.9mg 10% DV
Iron 2.3mg 13% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple for a fresher taste. Just chop it into small pieces and add it to the sauce after it thickens for a delightful texture and flavor.

Is this sauce suitable for vegan diets?

The Dole Golden Sauce contains brown sugar, which can sometimes be processed with bone char. To ensure it's vegan, use an organic or raw brown sugar that's certified vegan. The rest of the ingredients are naturally vegan-friendly.

Can I make this sauce ahead of time?

Absolutely! You can prepare the sauce ahead of time and store it in the fridge. Just reheat it before serving. Making it in advance allows the flavors to meld beautifully, enhancing the overall taste of the dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →