Dolly Cookies
Dolly Cookies are rich, chocolatey bars with coconut and pecans, offering a delightful crunch. Perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Melt margarine in a 9 x 13-inch pan.
- Add graham cracker crumbs, flaked coconut, chocolate chips, chopped pecans, and sweetened condensed milk in the order given.
- Spread evenly over the melted margarine.
- Bake at 350°F for 20 to 30 minutes or until golden brown.
- Cut around edges while warm to avoid sticking.
- Cool thoroughly before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're looking for a gluten-free option, substitute the graham cracker crumbs with gluten-free graham crackers or crushed nuts. You can also replace the pecans with walnuts or almonds for a different nutty taste. Make sure to spread the mixture evenly to ensure uniform baking.
Serving Suggestions
Dolly Cookies make a delightful treat on their own, but they also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. Consider serving them alongside a cup of coffee or tea for an afternoon snack. For a festive touch, drizzle melted chocolate over the top before serving.
Storage & Reheating
Store leftover Dolly Cookies in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator for up to two weeks. If you prefer them warm, reheat individual squares in the microwave for about 10-15 seconds before serving. This will help revive their gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dolly Cookies contains roughly 228 calories, with 3g protein, 15g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans add a nice flavor, you can easily substitute them with walnuts, almonds, or even hazelnuts. Just be sure to chop them finely to mix well with the other ingredients.
What can I do if I don't have sweetened condensed milk?
If you don't have sweetened condensed milk on hand, you can make a substitute by combining 1 cup of milk with 1/4 cup of sugar and simmering until thickened. Alternatively, you can use evaporated milk mixed with sugar, though the texture may vary slightly.
How do I know when the cookies are done baking?
The Dolly Cookies are done when the top is golden brown and slightly firm to the touch. You can also insert a toothpick into the center; if it comes out clean or with a few moist crumbs, they're ready. Keep an eye on them during the last few minutes to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).