Layered Egg Casserole
A hearty layered egg casserole combining sausage, cheese, and bread, perfect for brunch or family gatherings. Rich, savory flavors that satisfy a crowd.
Ingredients
Instructions
- Layer 3 slices of buttered bread, cooked sausage, and grated Cheddar cheese in a lightly buttered 9 x 13-inch glass dish.
- Mix eggs, dry mustard, and salt together and pour over the layered ingredients.
- Cover and refrigerate overnight.
- Bake at 350°F for 40 minutes, covered.
- Uncover and bake an additional 10 minutes.
Tips & Substitutions
For enhanced flavor, consider adding diced bell peppers or onions to the sausage layer. You can substitute the Cheddar cheese with Monterey Jack or Pepper Jack for a different taste. If you're short on time, use pre-cooked sausage. This dish can be made ahead and is perfect for brunch, similar to the Chocolate Eclair Cake (Make Night Before).
Serving Suggestions
Serve the Layered Egg Casserole warm, garnished with fresh parsley or chives for a pop of color. It pairs well with a simple green salad or fresh fruit for a balanced meal. Consider serving it alongside American recipes like Marinated Turkey Fillets for a complete brunch spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. You can also reheat the entire casserole in the oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Layered Egg Casserole contains roughly 446 calories, with 20g protein, 23g carbohydrates, and 30g fat. It is an excellent source of calcium (46% of the Daily Value), protein (41% of the Daily Value), and vitamin A (30% of the Daily Value). Note that it is relatively high in sodium, at 1000mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole gluten-free?
Yes, you can use gluten-free bread as a substitute for the butter bread. Just ensure that all other ingredients, including the sausage and cheese, are gluten-free as well. This will maintain the casserole's texture and flavor while accommodating dietary restrictions.
How do I know when the casserole is done baking?
The casserole is done when the edges are set and a knife inserted in the center comes out clean. The top should be slightly golden brown. If it appears too jiggly, give it a few more minutes in the oven, checking periodically to avoid overbaking.
Can I freeze the casserole before baking?
Absolutely! Assemble the casserole as directed, then cover it tightly with foil and freeze. When ready to bake, thaw it in the refrigerator overnight and then bake according to the recipe instructions. This makes it a great option for meal prep or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).