Dolly Parton'S Corn Pone
Dolly Parton's Corn Pone offers crispy, savory bites with a rich corn flavor, perfect as a side dish for comfort meals or family gatherings.
Ingredients
Instructions
- Mix all ingredients together, using enough milk to make a stiff batter.
- Form pones by hand and place on a greased baking sheet.
- Bake for 12 to 15 minutes at 425°F.
Tips & Substitutions
For a richer flavor, consider substituting the bacon grease with melted butter or olive oil. If you prefer a slightly sweeter taste, you can add a tablespoon of sugar to the batter. Ensure you mix the ingredients well to avoid lumps. If you want to experiment, try adding cheese or jalapeños for extra flavor. This corn pone recipe is also a fantastic side for dishes like Chili St. Andrew'S.
Serving Suggestions
Corn pone pairs beautifully with soups, stews, or barbecued meats. Consider serving it alongside Judy'S Ham Rolls for a hearty meal. It also makes a great snack on its own or with a drizzle of honey or butter. For a complete meal, serve with a side of Yummy Potatoes On The Outdoor Grill for a delightful combination.
Storage & Reheating
Store leftover corn pone in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F until warmed through, about 10 minutes. You can also microwave them for quicker reheating, but this may make them a bit softer. Serve them warm for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Dolly Parton'S Corn Pone contains roughly 105 calories, with 3g protein, 21g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of all-purpose flour?
Yes, you can substitute all-purpose flour with a gluten-free flour blend or corn flour if you need a gluten-free version. Just keep in mind that the texture may vary slightly, but it should still hold together well when baked.
What can I do if my batter is too dry?
If your batter is too dry, gradually add a bit more milk, one tablespoon at a time, until you reach the desired consistency. It's important to aim for a stiff but manageable batter that can hold its shape when formed into pones.
Can I prepare the batter in advance?
While it's best to bake corn pone fresh for the best texture, you can prepare the batter and store it in the refrigerator for up to 24 hours. Just give it a good stir before shaping and baking, as it may thicken slightly while chilling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).