Dolly'S Oatmeal Bread
Dolly's Oatmeal Bread offers a hearty, slightly sweet flavor with the richness of molasses and oatmeal, perfect for wholesome breakfasts and casual sandwiches.
Ingredients
Instructions
- Mix oatmeal, oil, molasses, salt, and boiling water together and set aside to cool.
- Once the mixture is cool, add yeast, water, and flour to the mixture.
- Knead the dough thoroughly and let it rise until doubled in size.
- Poke down the risen dough, then divide and put into tins to rise again before baking.
Tips & Substitutions
For a nuttier flavor, consider using whole grain oats instead of regular oatmeal. If you want to reduce sugar, try substituting half of the molasses with honey or maple syrup. Ensure the water is just below boiling when mixing to activate the yeast properly. Don’t rush the rising process; letting it rise longer can enhance the flavor and texture of the bread.
Serving Suggestions
This oatmeal bread is delicious served warm with a pat of butter or a drizzle of honey. It pairs beautifully with Red Cabbage Salad(Rodkalsalat) for a refreshing contrast. Try it as a base for hearty sandwiches or toast to enjoy with your morning coffee. For a more unique pairing, enjoy it alongside Shandy(A British Drink. Serve On A Hot 'Out Of Africa' Afternoon.)
Storage & Reheating
Store leftover oatmeal bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap or aluminum foil and freeze for up to 3 months. To reheat, simply slice and toast it or warm it in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dolly'S Oatmeal Bread contains roughly 2248 calories, with 35g protein, 237g carbohydrates, and 137g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (206% of the Daily Value), and dietary fiber (93% of the Daily Value). Note that it is relatively high in sodium, at 2337mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant oats instead of rolled oats?
While instant oats can be used, they may result in a softer texture and denser bread. Rolled oats provide a better chew and structure. If using instant oats, reduce the boiling water slightly to prevent the dough from becoming too wet.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size and feels light and airy when poked with your finger. If the indentation remains, it’s time to shape and bake. This usually takes about 1 to 1.5 hours, depending on the temperature of your kitchen.
Can I add other ingredients to the dough?
Absolutely! Feel free to incorporate nuts, dried fruits, or seeds to customize your bread. Adding ingredients like walnuts or cranberries can enhance the flavor and texture, making it even more delightful. Just be mindful not to overload the dough, as this can affect its rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).