Done And Buttered Biscuits
Done And Buttered Biscuits are flaky, buttery mini muffins that are perfect for breakfast, brunch, or as a side. Their tender texture and rich flavor make them a crowd-pleaser, especially for those who love warm, freshly baked bread with a hint of buttery goodness.
Ingredients
Instructions
- Mix Bisquick and sour cream in a bowl until well combined.
- Add melted margarine and mix thoroughly.
- Fill greased miniature muffin tins 3/4 full with the batter.
- Bake at 425°F for 10 minutes until golden brown.
Tips & Substitutions
For a lighter texture, consider using half sour cream and half Greek yogurt. If you're out of Bisquick, you can make your own by combining flour, baking powder, and salt. For an added twist, try incorporating shredded cheese or chopped herbs into the batter. These biscuits are great as a base for a breakfast sandwich or served alongside dishes like Lucy'S Peach Cobbler.
Serving Suggestions
These biscuits are perfect for brunch and pair well with savory dishes like eggs or breakfast meats. Serve them warm with butter or jam for a delightful treat. For a complete meal, consider serving them alongside a fresh salad or as a side to a comforting dish like the Walnut Brownie Pie. They’re versatile enough to be enjoyed any time of day.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to two days. To reheat, wrap them in a damp paper towel and microwave for 10-15 seconds, or place them in a preheated oven at 350°F for about 5 minutes until warmed through. This will help retain their moisture and softness.
Nutrition & Diet Analysis (per serving)
Each serving of Done And Buttered Biscuits contains roughly 47 calories, with 0g protein, 1g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can use regular butter in place of margarine for a richer flavor. Just ensure it's melted before adding it to the mixture. The taste will be slightly different, but it will enhance the overall flavor of the biscuits.
Can I freeze these biscuits for later?
Absolutely! To freeze, let the baked biscuits cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to three months. To reheat, bake them from frozen at 350°F for about 10-15 minutes until warmed through.
What variations can I try with this biscuit recipe?
You can add various ingredients to customize your biscuits. Consider mixing in spices like garlic powder or onion powder for a savory twist, or fold in some chocolate chips for a sweet version. These variations will keep your biscuits exciting and appealing!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).