Raisin Caramel Pie
Raisin Caramel Pie features a rich caramel filling infused with tender raisins, topped with a golden meringue. The harmonious blend of sweet, spicy, and caramel flavors makes it a delightful dessert for special occasions or family gatherings, offering a comforting yet elegant treat for all ages.
Ingredients
Instructions
- Combine sugar, water, and salt; cook until the mixture turns a rich brown color.
- Add 1 1/2 cups of evaporated milk and cook, stirring, until the sugar is dissolved.
- In a separate bowl, mix cornstarch, cinnamon, remaining 1/2 cup of evaporated milk, and egg yolks; beat until well blended.
- Add raisins to the hot milk mixture and cook, stirring, until thickened and the cornstarch is cooked (about 3 to 4 minutes).
- Pour the filling into the baked pie shell.
- Make a meringue with the 2 egg whites, spreading it over the filling.
- Bake the pie in a slow 300°F oven for 25 to 30 minutes until the meringue is browned.
Tips & Substitutions
For a richer flavor, consider soaking the raisins in warm water or rum before adding them to the filling. If you don’t have evaporated milk, you can substitute it with a mixture of regular milk and cream. Ensure to whisk the cornstarch mixture well to avoid lumps. If you prefer a less sweet pie, reduce the sugar by a couple of tablespoons.
Serving Suggestions
Serve the pie chilled or at room temperature, and consider pairing it with a scoop of vanilla ice cream for a delightful contrast. Whipped cream also complements the flavors well. For a complete dessert experience, it pairs beautifully with Lucy'S Peach Cobbler, offering a variety of textures and tastes.
Storage & Reheating
Store any leftover Raisin Caramel Pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a preheated oven at 300°F for about 10 minutes until warmed through. Avoid microwaving, as it may make the meringue soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Caramel Pie contains roughly 477 calories, with 5g protein, 109g carbohydrates, and 5g fat. It is a good source of iron (13% of the Daily Value), potassium (13% of the Daily Value), and calcium (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a way to make this pie gluten-free?
Yes, you can make a gluten-free pie crust using almond flour or a pre-made gluten-free pastry shell. Just ensure that your other ingredients, like the sugar and cornstarch, are also gluten-free to keep the entire dessert safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).