Eggless Pancakes
Fluffy and tender eggless pancakes perfect for a quick breakfast or brunch. Made with simple ingredients like milk, flour, and baking powder, these pancakes are suitable for vegans and those with egg allergies. They offer a classic, comforting flavor and can be customized with toppings.
Ingredients
Instructions
- Mix oil, salt, baking powder, and milk in a bowl.
- Add flour to the mixture and stir until combined.
- Heat a griddle or skillet over medium heat.
- Pour batter onto the hot griddle and cook until bubbles form on the surface.
- Flip and cook until golden brown on both sides.
- Serve warm with your favorite toppings.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).