Candy Bar Brownies
Decadent Candy Bar Brownies combine rich chocolate flavors with crunchy Snickers and smooth Hershey bars, creating a luscious treat perfect for satisfying sweet cravings. These rich, fudgy brownies are ideal for parties, potlucks, or indulgent dessert moments with family and friends.
Ingredients
Instructions
- Combine eggs, sugar, melted butter or margarine, and vanilla extract in a large bowl.
- In a separate bowl, mix all-purpose flour, baking powder, salt, and cocoa powder, then stir into the wet ingredients.
- Fold in the coarsely chopped Snickers bars.
- Spoon the batter into a greased and floured 13 x 9 x 2-inch pan.
- Sprinkle the chopped Hershey milk chocolate bars evenly over the top.
- Bake at 350°F (175°C) for 30 to 35 minutes.
- Allow to cool before cutting into squares.
Tips & Substitutions
For a richer brownie, consider using dark chocolate cocoa instead of regular cocoa powder. If you're short on Snickers, feel free to substitute with any chocolate candy bar of your choice. Ensure the butter is fully melted to prevent clumping in the batter. For a nutty twist, add chopped walnuts or pecans to the mix. These brownies are a great way to use up leftover candies from Halloween or parties.
Serving Suggestions
These Candy Bar Brownies are delicious on their own but can be enhanced with a scoop of vanilla ice cream on top. Serve them warm with a drizzle of chocolate sauce for an indulgent dessert. They pair beautifully with Cherry-Lemon Cobbler for a delightful dessert spread at parties or gatherings.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, microwave individual squares for about 10-15 seconds or place them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Bar Brownies contains roughly 153 calories, with 1g protein, 8g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these brownies without eggs?
Yes, you can substitute the eggs with applesauce or a commercial egg replacer to make eggless brownies. Use 1/4 cup of unsweetened applesauce for each egg. This will help maintain moisture while creating a fudgy texture similar to traditional brownies.
What can I use instead of butter?
If you prefer a dairy-free option, you can use coconut oil or a plant-based margarine in place of butter. Just ensure the substitute is melted before mixing with the other ingredients to achieve the right consistency in your brownie batter.
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs but not wet batter, they are ready. Baking times may vary, so start checking around the 30-minute mark to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).