Lucy'S Peach Cobbler
Lucy'S Peach Cobbler offers a warm, fruity dessert with tender peaches topped with a buttery batter, perfect for family gatherings or casual dinners. Its sweet, comforting flavors make it an inviting treat for any peach lover seeking a homemade dessert with a nostalgic touch.
Ingredients
Instructions
- Mix peaches and sugar together; set aside.
- Melt margarine in a pan.
- Mix batter ingredients and pour onto the melted margarine.
- Place the peaches on top of the batter.
- Bake at 350°F for 60 minutes.
Tips & Substitutions
For extra flavor, consider adding a pinch of cinnamon or nutmeg to the batter. If you don't have margarine, unsalted butter works well as a substitute. You can also use frozen peaches for convenience; just make sure to thaw and drain them before mixing with sugar. This cobbler is a delightful twist on traditional American recipes, perfect for summer gatherings.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This peach cobbler pairs beautifully with Cherry-Lemon Cobbler for a delicious dessert spread. It also makes a great breakfast option alongside Eggless Pancakes for a sweet start to your day.
Storage & Reheating
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual servings in the microwave for 30-60 seconds, or warm in the oven at 350°F for about 10-15 minutes until heated through. This ensures the cobbler retains its delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lucy'S Peach Cobbler contains roughly 276 calories, with 3g protein, 27g carbohydrates, and 19g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1267mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides peaches?
Yes, you can easily adapt this recipe by substituting peaches with other fruits like berries, apples, or cherries. Just adjust the sugar according to the sweetness of the fruit you choose. This flexibility makes the cobbler a great choice for various seasonal fruits.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the batter comes out clean. If the top browns too quickly, you can cover it loosely with aluminum foil during the last 15 minutes of baking to prevent burning.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time and refrigerate it before baking. Just allow it to come to room temperature before placing it in the oven. This is a great option if you're hosting and want to save time on the day of your gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).