Donna's Chuckwagon Beans
Ingredients
Instructions
- Preheat oven to 375F.
- Fry bacon and set aside.
- In the same pan, brown the ground beef.
- Add the onion and green pepper, cook and stir until the onion is tender.
- Dissolve bouillon cubes in the boiling water.
- Stir all ingredients except the bacon together in a large dutch oven.
- Cover and bake for 1 hour and 15 minutes or until hot and bubbly.
- Crumble bacon on top and serve hot.
Nutrition & Diet Analysis (per serving)
446
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).