Donna'S Homemade Peach Cobbler
A warm, comforting peach cobbler with sweet fruit and tender batter, perfect for family gatherings or dessert cravings, showcasing luscious peaches in a buttery crust.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Drain the peaches if they are in syrup, or use as is.
- In a mixing bowl, combine sugar, flour, and milk to make the batter.
- Pour melted butter into a baking dish.
- Spread the peaches evenly over the melted butter.
- Pour the batter over the peaches gently, without stirring.
- Bake in the preheated oven for about 45 minutes, until the topping is golden brown.
- Serve warm, optionally with ice cream or whipped cream.
Tips & Substitutions
For a twist, consider using fresh peaches instead of canned ones, or try swapping out half the sugar for brown sugar for a deeper flavor. If you’re short on self-rising flour, you can substitute all-purpose flour mixed with baking powder and salt. Ensure the butter is melted before adding it to achieve that signature cobbler texture.
Serving Suggestions
Serve the peach cobbler warm, drizzled with a bit of the syrup from the peaches for added flavor. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more festive touch, consider serving it alongside a slice of Oh So Rich! Coconut Cake for dessert lovers.
Storage & Reheating
Leftover peach cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15 minutes or until warmed through. You can also microwave individual servings for 30-60 seconds, adding a scoop of ice cream on top for extra indulgence.
Nutrition & Diet Analysis (per serving)
Each serving of Donna'S Homemade Peach Cobbler contains roughly 401 calories, with 5g protein, 55g carbohydrates, and 18g fat. It is a good source of iron (19% of the Daily Value), protein (11% of the Daily Value), and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned peaches for this recipe?
Yes, you can use frozen peaches; just make sure to thaw and drain them well before using. This will help maintain the texture of the cobbler. If you find the peaches are too watery, you might want to reduce the amount of sugar slightly.
What can I do if my cobbler topping is not rising properly?
If your topping isn't rising, it may be due to old or inactive self-rising flour. Always check the expiration date and store flour in a cool, dry place. Additionally, make sure not to overmix the batter, as this can lead to a denser texture.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time and store it unbaked in the refrigerator for up to 24 hours. When ready to bake, simply preheat your oven and bake as directed. This is a great option for gatherings or family dinners!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).