Scalloped Potatoes(Serves 50 People)
Creamy scalloped potatoes with melted cheese and rich white sauce, perfect for large gatherings and comfort food enthusiasts seeking hearty, cheesy side dishes.
Ingredients
Instructions
- Scrub, boil, and cook potatoes.
- Peel and dice the potatoes.
- Make white sauce for 10 pounds of potatoes at a time: melt 1 cup of margarine in a saucepan and blend in 1 cup of flour until smooth.
- Stir in 2 quarts of milk and continue stirring until thick and bubbly.
- Place approximately 10 pounds of diced potatoes in an 18 x 25 x 2-inch pan.
- Cover with cheese, about 1 to 1.5 pounds per pan.
- Repeat the process for remaining potatoes and cheese layers.
- Bake at 350°F for 60 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're short on time, pre-packaged shredded cheese can save some effort, though freshly grated cheese melts better. To enhance flavor, add sautéed onions or garlic to the white sauce. You can also try substituting margarine with butter for a richer taste.
Serving Suggestions
Scalloped potatoes make a fantastic side dish for holiday feasts or gatherings. They pair wonderfully with roasted meats such as chicken or beef, and can be complemented by a fresh green salad or steamed vegetables. For dessert, consider serving with Oh So Rich! Coconut Cake for a delightful meal finish.
Storage & Reheating
Store leftover scalloped potatoes in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F until heated through, about 20-30 minutes. For best results, cover with foil to prevent drying out, then remove the foil in the last few minutes to crisp the top.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes(Serves 50 People) contains roughly 536 calories, with 4g protein, 38g carbohydrates, and 41g fat. It is a good source of potassium (15% of the Daily Value), vitamin C (12% of the Daily Value), and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make scalloped potatoes ahead of time?
Yes, you can prepare scalloped potatoes a day in advance. Assemble the dish but don't bake it. Cover it tightly and store it in the refrigerator. When ready to serve, bake directly from the fridge, adding a few extra minutes to the cooking time.
What type of cheese works best for scalloped potatoes?
While Velveeta is a popular choice for its meltability, you can also use sharp cheddar or a blend of cheeses for more flavor. Mixing cheeses can provide a delightful depth, so feel free to experiment based on your taste preferences.
Can I make this dish vegetarian?
Absolutely! This recipe is already vegetarian-friendly. Just ensure that the cheese you use is free from animal rennet if you want a strict vegetarian option. You can also add layers of vegetables like spinach or mushrooms for added nutrition and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).