Donna'S Lemon Pound Cake
A moist lemon pound cake featuring creamy cheese and bright lemon flavor, perfect for dessert or teatime, appealing to those who love tangy, buttery baked goods.
Ingredients
Instructions
- Cream the cream cheese until soft.
- Add eggs to the cream cheese and beat well.
- Add lemon cake mix and 3/4 cup of milk, blending well.
- Pour the batter into a greased and floured 9-inch tube or Bundt pan.
- Bake at 350°F for 30 minutes.
- Reduce oven temperature to 325°F without opening the oven door.
- Bake for another 30 to 35 minutes until a toothpick inserted in the center comes out clean.
- Cool the cake completely.
- Dust with powdered sugar before serving.
Tips & Substitutions
For a richer flavor, consider using full-fat cream cheese instead of reduced-fat. If you want to add a little zest, incorporate some lemon zest into the batter. You can also substitute the milk with buttermilk for a slightly denser texture. Make sure to properly grease and flour your pan to prevent sticking. If you prefer a sweeter cake, add extra powdered sugar to the batter for a little more sweetness.
Serving Suggestions
This lemon pound cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. Serve it alongside a cup of tea or coffee for a cozy afternoon treat. For a festive touch, consider garnishing with fresh berries or a lemon glaze. It also complements light salads beautifully, making it suitable for brunch or a light lunch.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, refrigerate it for up to a week. To reheat, simply place a slice in the microwave for about 10-15 seconds or enjoy it cold as a refreshing treat. You can also freeze the cake for up to 3 months; just ensure it's well-wrapped.
Nutrition & Diet Analysis (per serving)
Each serving of Donna'S Lemon Pound Cake contains roughly 286 calories, with 3g protein, 56g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors of cake mix, such as vanilla or orange, for a unique twist on this lemon pound cake. Just keep in mind that the final flavor will change accordingly, but it can still yield delicious results.
How can I tell when the cake is done baking?
To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If it has wet batter on it, give it a few more minutes and check again.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance and stored properly to enhance its flavors. Just be sure to let it cool completely before storing it in an airtight container. Dust with powdered sugar just before serving to keep it looking fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).