Peach Four Layer Dessert
A delightful layered peach dessert featuring a buttery crust, creamy cheese layer, sweet peach jello, and fluffy Cool Whip topping, perfect for gatherings. Sweet, tangy, and refreshing.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Melt butter in a long cake pan.
- Mix in self-rising flour and nuts (if using). Alternatively, use 2 cups graham cracker crumbs instead of flour.
- Spread the mixture evenly in the pan to form a crust.
- Bake for 15 minutes, then let cool.
- Soften the cream cheese and blend in powdered sugar until smooth.
- Spread the cream cheese mixture over the cooled crust.
- In a saucepan, cook sugar, water, and cornstarch until thickened.
- Add peach Jello to the thickened mixture and stir until dissolved.
- Allow the Jello mixture to cool slightly.
- Slice peaches and layer over the cream cheese layer.
- Pour the cooled Jello mixture over the peaches.
- Refrigerate until the Jello sets slightly.
- Spread Cool Whip on top before serving.
Nutrition & Diet Analysis (per serving)
709
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).