Donna'S No Confectioners Sugar Frosting
A smooth, fluffy frosting with a rich buttery flavor, perfect for cakes and cupcakes, offering a homemade touch without confectioners sugar. Suitable for all occasions.
Ingredients
Instructions
- Combine shortening, oleo, milk, sugar, salt, and flour in a mixing bowl.
- Beat all ingredients together for 5 minutes until well blended and fluffy.
Tips & Substitutions
For a lighter frosting, consider using half butter and half shortening instead of all shortening. If you want a sweeter flavor, you can experiment by adding a bit more sugar. For a touch of flavor, vanilla extract or almond extract can be added. This frosting works wonderfully on cakes or cupcakes, and can even enhance the taste of Old Fashion Butter Cookies.
Serving Suggestions
This frosting pairs beautifully with a variety of desserts, particularly chocolate or vanilla cakes. It's also great for topping cupcakes or even as a dip for fruits. Consider serving it alongside Supreme Scalloped Potatoes for a comforting meal that balances the sweetness of the frosting with savory dishes.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to a week. To reheat, allow it to sit at room temperature for about 30 minutes before using, or briefly microwave it in 5-second intervals until it's spreadable. Always stir well before applying to baked goods.
Nutrition & Diet Analysis (per serving)
Each serving of Donna'S No Confectioners Sugar Frosting contains roughly 462 calories, with 5g protein, 42g carbohydrates, and 31g fat. It is a good source of iron (13% of the Daily Value), vitamin C (12% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1752mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this frosting on a chocolate cake?
Absolutely! This frosting complements chocolate cake beautifully, providing a rich and creamy contrast to the chocolate flavor. The sweetness of the frosting balances the cake, making it a delicious combination. Just ensure the cake is completely cooled before frosting for the best results.
Is it possible to make this frosting vegan?
Yes, you can substitute the shortening and oleo with vegan alternatives. Look for plant-based butters or shortenings that are dairy-free. Additionally, ensure that the milk is replaced with a non-dairy milk option like almond, soy, or oat milk for a fully vegan frosting.
How can I make the frosting thicker?
To achieve a thicker consistency, gradually add more flour until the desired thickness is reached. Alternatively, you can beat the frosting for a bit longer to incorporate more air, which can also help thicken it. Just be careful not to overmix, as it may change the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).