Carrot Casserole("Pretty And Good Company Fare. People Can'T Believe It'S
A comforting carrot casserole layered with cheese and topped with bread crumbs, featuring sweet carrots and a creamy sauce, perfect for family dinners and holiday gatherings.
Ingredients
Instructions
- Slice and cook carrots; drain.
- Make a sauce with butter, dried onion, flour, salt, dry mustard, pepper, celery salt, and milk.
- Layer cooked carrots and cheese slices in a 1-quart casserole, ending with a carrot layer.
- Pour the sauce over the layered carrots and cheese.
- Sprinkle bread crumbs on top.
- Bake at 350°F for 25 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk in the sauce. You can also substitute the sharp cheese with a milder cheese like Monterey Jack if desired. If you're short on time, pre-cut or frozen carrots can be a quick alternative. Adding a hint of nutmeg can elevate the flavor profile, making it even more comforting.
Serving Suggestions
This carrot casserole pairs beautifully with roasted meats or a simple green salad for a complete meal. It's also a delightful side dish for holiday gatherings. For a vegetarian option, serve it alongside a hearty grain salad or a slice of Easy Cheese Bread to add some texture and flavor to the meal.
Storage & Reheating
Store leftover carrot casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions for quicker reheating, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Carrot Casserole("Pretty And Good Company Fare. People Can'T Believe It'S contains roughly 315 calories, with 2g protein, 10g carbohydrates, and 30g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble the layers, cover tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What types of cheese work best in this recipe?
While sharp cheese adds a nice flavor, you can use any cheese that melts well, such as cheddar, gouda, or even a blend of cheeses. Just avoid overly crumbly cheeses, as they may not provide the creamy texture you're aiming for.
Can I add other vegetables to the casserole?
Absolutely! You can incorporate vegetables like peas, corn, or even sautéed spinach to enhance the dish's nutritional value and flavor. Just make sure to adjust the cooking time accordingly, as different vegetables may require varying times to cook through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).