Old Fashion Butter Cookies
Old Fashion Butter Cookies are classic, buttery treats with a crisp texture and delicate vanilla flavor. Perfect for holidays, tea time, or any special occasion.
Ingredients
Instructions
- Cream the butter until smooth and fluffy.
- Add sugar and vanilla; continue creaming until light and well combined.
- Add beaten eggs; blend thoroughly into the mixture.
- Gradually add sifted flour and salt, mixing until a stiff dough forms. Add more flour if necessary.
- Chill the dough for 20 to 30 minutes.
- Roll out the chilled dough to 1/4-inch thickness on a floured surface.
- Cut into desired shapes with cookie cutters.
- Bake on lightly greased baking sheets at 375°F (190°C) for about 10 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you want a dairy-free option, substitute the butter with a plant-based margarine. Ensure your eggs are at room temperature for easier incorporation into the batter. For a twist, add a teaspoon of almond extract or a pinch of lemon zest to enhance the flavor profile.
Serving Suggestions
These buttery cookies can be enjoyed on their own or paired with a cup of tea or coffee. For a festive touch, decorate with icing or sprinkles for holidays. They also pair well with desserts like Grandma'S Eggless Cookie for a delightful cookie platter. Consider serving alongside Asparagus Hollandaise Dip for a savory-sweet contrast.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, consider freezing them. Place cooled cookies in a single layer in a freezer-safe bag or container, separating layers with parchment paper. They can be thawed at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Butter Cookies contains roughly 2704 calories, with 5g protein, 59g carbohydrates, and 241g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days. Alternatively, you can freeze the dough for up to a month. Just roll it into a log, wrap tightly in plastic wrap, and place it in a freezer bag. Thaw in the refrigerator before rolling out and baking.
Why are my cookies spreading too much?
If your cookies spread excessively, it could be due to warm dough or not enough flour. Ensure your butter is softened but not melted. If you find your dough too soft after mixing, chilling it longer can help firm it up. Adding a bit more flour can also help create a thicker dough that holds its shape better.
What can I do if my dough is too crumbly?
If your dough is too crumbly and won't hold together, try adding a small amount of milk, one tablespoon at a time, until it comes together. Be careful not to add too much liquid, as this could alter the texture of the cookies. Another option is to ensure you're measuring the flour correctly, as too much flour can lead to a dry dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).