Supreme Scalloped Potatoes
Creamy, cheesy scalloped potatoes with tender slices and a flavorful milk and soup mixture, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Slice potatoes into very thin slices and spray a deep casserole dish with cooking spray.
- Layer the potatoes in three alternating layers in the casserole dish.
- Dot each layer with butter, then sprinkle with Cheez Whiz, salt, and pepper to taste.
- Mix the cream of celery soup and milk together, then pour into the casserole dish until liquid shows around the edges of the potatoes, but do not completely cover them.
- Sprinkle with paprika, cover the dish, and bake at 350°F (175°C) for about 1 hour or until the potatoes are tender.
Tips & Substitutions
For optimal flavor, consider using Yukon Gold potatoes for their buttery taste and creamy texture. If you don't have Cheez Whiz, you can substitute with a combination of shredded cheddar and cream cheese. Don't skip the dotting of butter between layers, as it enhances richness. For a twist, add cooked bacon or sautéed onions to the layers for extra depth.
Serving Suggestions
Supreme scalloped potatoes make a hearty side dish that pairs well with roasted meats or a fresh salad. Consider serving alongside a light protein like grilled chicken or fish to balance the richness. For a complete meal, complement with steamed vegetables or a light soup, such as Asparagus Hollandaise Dip.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes, covered with foil to prevent drying out. You can also microwave individual portions, but the oven will help maintain the dish's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Supreme Scalloped Potatoes contains roughly 1094 calories, with 7g protein, 69g carbohydrates, and 88g fat. It is an excellent source of potassium (38% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1178mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of soup instead of cream of celery?
Yes, you can substitute cream of mushroom or cream of chicken soup for a different flavor profile. Each variation will slightly change the taste but still maintain the creamy texture essential for scalloped potatoes.
How do I make this dish gluten-free?
To make this recipe gluten-free, ensure that the cream of celery soup is labeled gluten-free or make your own using gluten-free ingredients. Additionally, check that any cooking spray or butter used is also gluten-free.
Can I prepare this dish in advance?
Absolutely! You can assemble the scalloped potatoes ahead of time and refrigerate them, covered, for up to 24 hours before baking. Just add a few extra minutes to the baking time if cooking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).