Parmesan Pull-Apart Bread(Weight Watchers)
This irresistible pull-apart bread features cheesy Parmesan and flaky biscuit layers, perfect for sharing at gatherings or as a savory snack with friends and family.
Ingredients
Instructions
- Preheat oven to 350°F.
- Brush 1 teaspoon of margarine over the bottom and sides of a 7 1/2 x 3 1/2 x 2 1/2-inch nonstick loaf pan.
- Cut each biscuit into quarters.
- Spoon Parmesan cheese into a small bowl.
- Dip each biscuit quarter into the remaining margarine, then into the Parmesan cheese, turning to lightly coat all sides.
- Layer the coated biscuit quarters with edges touching in the prepared loaf pan, using all the margarine and cheese.
- Bake for 30 to 35 minutes.
- Invert the loaf pan onto a platter; let stand in the pan for 1 minute.
- Carefully remove the pan, allowing the bread to release.
Tips & Substitutions
For added flavor, consider mixing herbs like oregano or basil into the Parmesan cheese before coating the biscuit quarters. If you're out of margarine, melted butter or olive oil can work as a substitute. Ensure the biscuit pieces are well-coated to achieve that delightful cheesy crust. For a twist, try using different cheeses like mozzarella or cheddar for a unique taste.
Serving Suggestions
This bread is perfect as an appetizer or a side dish alongside soups or salads. Serve it warm for the best texture, and consider pairing it with marinara sauce for dipping. It also complements main dishes like pasta or grilled meats. For an elevated experience, serve it alongside a fresh salad or a portion of Easy Cheese Bread for variety.
Storage & Reheating
Store leftover Parmesan Pull-Apart Bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap in aluminum foil and refrigerate for up to a week. To reheat, place in a preheated oven at 350°F for about 10 minutes until warmed through, ensuring it stays soft and cheesy.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Pull-Apart Bread(Weight Watchers) contains roughly 103 calories, with 2g protein, 2g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh Parmesan cheese instead of grated?
Yes, fresh grated Parmesan can enhance the flavor and texture of the bread. Just ensure it's finely grated to achieve an even coating on the biscuit pieces.
What can I serve with Parmesan Pull-Apart Bread?
This bread goes exceptionally well with marinara sauce for dipping, or you can serve it alongside a fresh garden salad. Pair it with soups like minestrone or tomato for a comforting meal.
How can I make this recipe gluten-free?
To make a gluten-free version, use gluten-free biscuit dough available at stores or make your own. Ensure all other ingredients, including the Parmesan cheese, are gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).