Rice St. John
Rice St. John is a hearty casserole combining seasoned meats, tender rice, and savory vegetables. Its creamy mushroom flavor and colorful bell peppers make it a comforting dish perfect for family dinners or gatherings, offering a balanced mix of protein, grains, and vegetables in every bite.
Ingredients
Instructions
- Brown the hamburger and sausage in a skillet.
- Drain the excess fat from the meats.
- In a casserole pan, add the uncooked rice, cream of mushroom soup, water, chopped onions, chopped celery, chopped bell peppers, and cooked meats.
- Mix all ingredients well to combine.
- Smooth the mixture evenly in the casserole, cover with foil, and bake at 375°F until the rice is cooked and tender.
Tips & Substitutions
For a more flavorful dish, consider adding spices like paprika or cayenne pepper to the meat while browning. You can substitute ground turkey for the hamburger for a leaner option, or use a different type of cream soup if you prefer. If you want to include more vegetables, try adding diced tomatoes or corn. This dish is reminiscent of hearty American recipes that bring comfort.
Serving Suggestions
Rice St. John pairs well with a simple green salad or crusty bread to complement the richness of the dish. You can also serve it alongside steamed vegetables for a complete meal. This hearty casserole is perfect for family gatherings or potlucks, offering generous servings that everyone will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the casserole in the oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Rice St. John contains roughly 635 calories, with 20g protein, 90g carbohydrates, and 23g fat. It is an excellent source of vitamin C (113% of the Daily Value), protein (40% of the Daily Value), and iron (26% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1331mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all ingredients in the dish, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before cooking, then follow the baking instructions as usual.
What if I don't have cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with any creamy soup such as cream of chicken or even a homemade white sauce. Just make sure to adjust the seasoning since different soups have varying flavors.
Can I add other vegetables to this dish?
Absolutely! You can customize this recipe by adding vegetables like diced carrots, peas, or chopped spinach. Just be sure to adjust the cooking time as needed to ensure all vegetables are tender and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).