Lima Bean Pot
A hearty and flavorful bean and sausage stew featuring tender lima beans, savory pork sausage, and a blend of spices. This comforting dish is perfect for chilly evenings and family dinners, offering a satisfying combination of smoky, sweet, and spicy notes that appeal to all ages.
Ingredients
Instructions
- Soak dried lima beans overnight.
- Brown pork sausage in a skillet and remove.
- Drain the pot and sauté chopped onion, green pepper, and chopped celery.
- Put all ingredients into a pressure cooker and cook for 25 minutes.
- Let the pressure drop on its own before opening.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).