Taco Sundaes
Taco Sundaes are a fun, customizable layered dish combining seasoned beef, beans, rice, and fresh toppings, perfect for casual gatherings and satisfying Mexican-inspired flavors.
Ingredients
- 1 lb. ground beef
- 1 (1 1/4 oz.) pkg. taco seasoning ⓘ
- 1/2 c. water ⓘ
- 4 c. cooked kidney or pinto beans ⓘ
- 1 c. raw brown rice, steamed ⓘ
- 1 can corn, heated and drained ⓘ
- 1 head lettuce, shredded ⓘ
- 4 to 6 tomatoes, chopped
- 1 (2 1/4 oz.) can black olives, drained ⓘ
- 1 c. grated cheese ⓘ
- 1 c. salsa ⓘ
- tortilla chips ⓘ
Instructions
- Brown the ground beef and drain excess fat.
- Add taco seasoning, water, and beans to the beef. Cook for 15 minutes.
- Let guests build their own sundae in the following order: steamed rice, meat-bean mixture, heated and drained corn, shredded lettuce, chopped tomatoes, drained black olives, grated cheese, and salsa.
- Serve with tortilla chips.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).