Don'S Bread
Don's Bread offers a classic, homemade flavor with a soft, crusty exterior, perfect for breakfast or sandwiches, appealing to bread lovers seeking a comforting, fresh baked loaf.
Ingredients
Instructions
- In a large bowl, stir yeast and 1 tablespoon of sugar into warm water until dissolved.
- Add remaining sugar, salt, milk, melted butter, and 1 1/2 cups of flour to the bowl.
- Beat on medium speed with a mixer for 2 minutes.
- Stir in enough flour to make a workable dough, using all the flour.
- Knead the dough for 10 minutes.
- Put the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Punch down the dough.
- Divide the dough in half.
- Let the halves rest for 2 minutes.
- Shape each into loaves.
- Place the loaves in pans.
- Let rise for 45 minutes.
- Bake in a preheated oven at 375°F for 35 to 40 minutes.
Tips & Substitutions
For best results, ensure your water is warm but not hot to avoid killing the yeast. If you're out of butter, you can substitute with margarine or vegetable oil. For a slightly sweeter bread, consider adding a tablespoon of honey. You can also experiment with different types of flour, such as whole wheat for a heartier loaf. Incorporating herbs or spices can add flavor.
Serving Suggestions
This bread is perfect for sandwiches or toasted with butter and jam for breakfast. Pair it with soups or salads for a satisfying meal. It also complements dishes like the Garden Skillet, making it a versatile addition to your table. Consider serving with a side of fruit or a light dip for a delightful brunch.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap tightly in plastic wrap or aluminum foil and freeze. When ready to enjoy, thaw at room temperature or reheat in a preheated oven at 350°F for 10-15 minutes to restore its freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Don'S Bread contains roughly 2147 calories, with 11g protein, 53g carbohydrates, and 211g fat. It is an excellent source of vitamin C (41% of the Daily Value), dietary fiber (24% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in place of dry yeast by simply adding it to the dry ingredients without needing to dissolve it first. The rising times may vary slightly, so keep an eye on the dough as it rises.
What can I do if my bread doesn't rise?
If your bread doesn't rise, it could be due to inactive yeast or insufficient warmth. Make sure your yeast is fresh and your rising environment is warm, ideally between 75°F and 85°F. You can place the dough in a slightly heated oven with the door closed to create a warm space.
How can I tell when my bread is done baking?
To check if your bread is done, tap the bottom of the loaf; it should sound hollow. Additionally, the crust should be golden brown, and using a thermometer, the internal temperature should reach about 190°F for a fully baked loaf.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).