Don'S Chicken
Don'S Chicken is a hearty and flavorful dish featuring tender chicken chunks simmered with fresh carrots and celery in a savory chicken broth. Enhanced with onion soup mix and thickened with cornstarch, it's perfect for a comforting meal served over rice or noodles, appealing to those craving a quick, satisfying dinner.
Ingredients
Instructions
- Cook chicken, carrots, celery, chicken broth, and onion soup mix until the chicken is done and vegetables are tender.
- Mix cornstarch with a little water, then add some of the broth from the pot.
- Pour the cornstarch mixture into the pot and cook until the sauce thickens.
- Serve the dish as is or over cooked rice or Chinese noodles.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in soy sauce for 30 minutes before cooking. You can substitute the chicken with tofu for a vegetarian option or use beef for a heartier dish. If you prefer a spicier kick, add hot sauce to taste. To thicken the sauce without cornstarch, mashed potatoes can be used as a substitute.
Serving Suggestions
Serve Don's Chicken over a bed of cooked rice or Chinese noodles for a complete meal. It pairs beautifully with a side of steamed vegetables or a light salad, such as Mandarin Chinese Chicken Salad, to balance the flavors. For a more filling dinner, consider adding a side of Chinese 'Not Fried' Rice to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over medium heat, adding a splash of water or broth to prevent sticking. Microwave in short intervals, stirring in between, until heated through. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Don'S Chicken contains roughly 621 calories, with 8g protein, 139g carbohydrates, and 3g fat. It is an excellent source of vitamin A (191% of the Daily Value), dietary fiber (48% of the Daily Value), and potassium (31% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2676mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it first for even cooking. If you're short on time, you can cook it straight from frozen, but increase the cooking time to ensure it reaches a safe internal temperature.
Is there a way to make this recipe gluten-free?
Absolutely! Use gluten-free soy sauce or tamari instead of regular soy sauce. Ensure that the chicken broth and onion soup mix are also gluten-free, as some brands may contain gluten. This way, you can still enjoy this delicious dish without gluten.
What can I add to make this dish more flavorful?
To enhance the flavor, you can add minced garlic and ginger when cooking the chicken and vegetables. Fresh herbs such as cilantro or green onions can also be sprinkled on top before serving for an extra burst of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).