Don'T Pare Pear Pie
A simple, comforting pear pie featuring tender pears baked in a sweet, buttery custard-like filling, perfect for dessert or a cozy afternoon treat for fruit lovers.
Ingredients
Instructions
- Core and cut pears lengthwise.
- Place cut side down in the pie shell.
- Beat sugar, eggs, melted butter, and flour together until smooth.
- Pour the mixture over the pears in the pie shell.
- Bake at 325°F (160°C) for 40 to 45 minutes until set and golden.
- Serve warm or cold.
Tips & Substitutions
For a richer flavor, consider using a mix of pear varieties such as Bosc and Bartlett. If you don't have fresh pears, canned pears (drained) can be a substitute, but reduce the sugar slightly. Make sure to beat the sugar and eggs well for a smoother texture. You can also add a pinch of cinnamon or nutmeg for extra warmth, complementing the sweetness of the pears.
Serving Suggestions
This pie is delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a contrasting flavor, consider pairing it with a slice of sharp cheddar cheese. It’s a great dessert for gatherings and works well alongside a light salad or as a sweet ending to a meal featuring Mike'S Favorite Potato Salad.
Storage & Reheating
Leftover pie can be stored in the refrigerator, covered loosely with plastic wrap or foil, for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes. Alternatively, you can microwave individual slices for 30-40 seconds until warm, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Don'T Pare Pear Pie contains roughly 292 calories, with 2g protein, 25g carbohydrates, and 13g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of pears?
Absolutely! While this recipe is designed for pears, you can experiment with apples or peaches, adjusting the sugar according to their sweetness. Keep in mind that different fruits may affect the baking time, so check for doneness as you bake.
How do I know when the pie is done baking?
The pie is done when the filling is set and the top is golden brown. You can gently shake the pie; if the center jiggles slightly but is not liquid, it’s ready. If unsure, inserting a toothpick near the pears should come out clean.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake it as directed, then allow it to cool completely before refrigerating. To serve, reheat in the oven or enjoy it cold. This makes it a great option for busy days or gatherings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).