Don'T Pare Pear Pie
A simple, comforting pear pie featuring tender pears baked in a sweet, buttery custard-like filling, perfect for dessert or a cozy afternoon treat for fruit lovers.
Ingredients
Instructions
- Core and cut pears lengthwise.
- Place cut side down in the pie shell.
- Beat sugar, eggs, melted butter, and flour together until smooth.
- Pour the mixture over the pears in the pie shell.
- Bake at 325°F (160°C) for 40 to 45 minutes until set and golden.
- Serve warm or cold.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).