Superexcellent Cake
A rich, layered cake featuring chocolate, caramel, and creamy whipped topping, perfect for celebrations or casual gatherings that love indulgent flavors and textures.
Ingredients
Instructions
- Prepare the German chocolate cake mix according to package directions and bake in a 9 x 13-inch pan.
- Remove the cake from the oven while still hot and poke holes in it with a wooden spoon handle.
- Mix the sweetened condensed milk and caramel topping together, then pour the mixture into the holes in the cake.
- Let the cake cool for about 1 hour.
- Spread the entire cake with whipped topping.
- Sprinkle crushed candy bars on top of the cake.
- Refrigerate until ready to serve.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the condensed milk and caramel mixture. You can substitute the German chocolate cake mix with another chocolate variant if desired, but the original flavor enhances the dessert's sweetness. If you don't have whipped topping, heavy cream whipped to stiff peaks works well as an alternative.
Serving Suggestions
This Superexcellent Cake is perfect for gatherings and pairs beautifully with a scoop of vanilla ice cream. For a festive touch, serve with fresh berries or a drizzle of chocolate sauce. You can also enjoy it with coffee or hot cocoa for a delightful dessert experience.
Storage & Reheating
Store any leftover cake in an airtight container in the refrigerator for up to 5 days. To reheat, slice the cake and microwave individual pieces for about 15-20 seconds, or until warmed through. Be careful not to overheat, as it can cause the caramel to become too runny.
Nutrition & Diet Analysis (per serving)
Each serving of Superexcellent Cake contains roughly 336 calories, with 5g protein, 63g carbohydrates, and 8g fat. It is a good source of dietary fiber (18% of the Daily Value), calcium (14% of the Daily Value), and protein (10% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just follow the recipe, but wait to add the whipped topping and crushed candy bars until right before serving for the best texture and presentation.
What can I use instead of caramel topping?
If you don't have caramel topping, you can make a homemade version by melting sugar until golden and adding cream, or use butterscotch sauce as a substitute for a different flavor profile.
Is it possible to make this cake gluten-free?
Absolutely! Use a gluten-free chocolate cake mix instead of the German chocolate cake mix. Just ensure that the other ingredients, like the sweetened condensed milk and caramel, are also gluten-free for a completely safe dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).