Slow Cooker Chicken
A comforting slow cooker chicken dish featuring tender, seasoned pieces infused with aromatic onion and herbs. Perfect for busy days, it offers a flavorful, hearty meal with minimal effort, making it ideal for family dinners or casual gatherings. Simple, savory, and versatile for any occasion.
Ingredients
Instructions
- Before going to church, cut up and remove the skin from the fryer; lightly salt and flour the chicken pieces.
- Arrange the chicken in a single layer in the slow cooker.
- Slice the small onion and spread the slices over the chicken.
- Sprinkle the seasoning, thyme, celery flakes, and parsley flakes over the onion and chicken.
- Place the lid on the slow cooker and turn it on.
- Come home from church and enjoy the meal!
Tips & Substitutions
For extra flavor, consider marinating the chicken in a mixture of salt and poultry seasoning overnight. If you don't have celery flakes, you can use chopped fresh celery or omit it altogether. For a gluten-free option, substitute flour with cornstarch or almond flour. Experiment with different herbs like rosemary or sage to customize the taste.
Serving Suggestions
Serve the slow cooker chicken with a side of mashed potatoes or rice to soak up the delicious juices. A fresh green salad or Corn And English Pea Salad can add a refreshing crunch. For a complete meal, pair with crusty bread and a glass of Summer Punch for a delightful finish.
Storage & Reheating
Leftover slow cooker chicken should be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the chicken in a microwave-safe dish and cover it with a damp paper towel to retain moisture. Heat in short intervals until warmed through, or reheat in a covered skillet over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Slow Cooker Chicken contains roughly 165 calories, with 4g protein, 28g carbohydrates, and 4g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
It's not recommended to cook frozen chicken in a slow cooker as it may not reach a safe temperature quickly enough. Always use thawed chicken for the best results. If you're short on time, you can thaw the chicken in the refrigerator overnight before preparing.
How can I add more vegetables to this dish?
You can easily incorporate vegetables such as carrots, potatoes, or bell peppers. Just chop them into bite-sized pieces and layer them in the slow cooker alongside the chicken and onion. These additions will cook beautifully and enhance the flavor of the dish.
What can I do with the leftover chicken bones?
Don't throw away the leftover bones! You can make a delicious homemade broth by simmering them with water, onion, and herbs. Strain the mixture after a few hours of cooking, and you'll have a flavorful base for soups and stews.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).