Dorine'S World Famous Wonderful Meringue
Delightful and airy meringue with a crisp golden exterior, perfect for topping pies or enjoying as a light dessert, suited for all sweet tooths and special occasions.
Ingredients
Instructions
- Beat egg whites and cream of tartar until fluffy.
- Gradually add sugar and vanilla, beating until stiff and glossy.
- Spoon onto pie.
- Bake in 400° oven until golden brown, approximately 10 minutes.
Tips & Substitutions
For best results, use room temperature egg whites, as they whip up to a greater volume. If you don't have cream of tartar, you can substitute with white vinegar or lemon juice. Ensure your mixing bowl is clean and free of grease to achieve the desired stiffness. For a twist, consider adding citrus zest for extra flavor. This meringue pairs beautifully with Easy New York Style Cheesecake.
Serving Suggestions
This wonderful meringue is a delightful topping for pies, especially lemon or chocolate varieties. It can also be served alongside fresh fruit or as a light dessert on its own. For a fun twist, serve it with Three Cheers Ice Cream for a delightful contrast in textures and flavors.
Storage & Reheating
Meringue is best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. Avoid refrigerating, as moisture can cause the meringue to become soggy. If you need to reheat it, pop it back in a low oven for a few minutes to restore its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Dorine'S World Famous Wonderful Meringue contains roughly 260 calories, with 1g protein, 27g carbohydrates, and 0g fat. It is an excellent source of potassium (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use liquid egg whites instead of fresh ones?
Yes, liquid egg whites can be used as a convenient alternative. However, be sure to check the package for the equivalent measurement, as they often contain additives that might affect the meringue's stability. Generally, 2 tablespoons of liquid egg whites equal one large egg white.
What should I do if my meringue isn't stiffening?
If your meringue isn't reaching stiff peaks, check that your mixing bowl is free of any grease and that you haven't added any yolk to the egg whites. You can also try increasing the speed of your mixer, and ensure you're beating long enough to incorporate enough air.
How can I prevent my meringue from weeping?
To prevent weeping, make sure to bake the meringue until it is fully set and dry on the outside. Adding a bit of cornstarch to the sugar can also help stabilize the meringue. Additionally, avoid refrigerating the dessert, as the moisture can cause the meringue to weep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).