Doris Brittian'S Squash Pie
A sweet, flavorful squash pie with a tender crust, perfect for fall gatherings or family desserts, featuring a rich, spiced squash filling that satisfies any sweet tooth.
Ingredients
Instructions
- Mix all ingredients thoroughly and pour into a prepared pie crust.
- Bake at 350°F (175°C) for 30 minutes until set and golden.
Tips & Substitutions
For a creamier pie, consider adding a splash of vanilla extract or a pinch of nutmeg to the mixture. If you don't have self-rising flour, you can use all-purpose flour and add 1 1/2 teaspoons of baking powder. Ensure the squash is well-drained to avoid excess moisture, which can make the pie soggy. This recipe is a great way to use up summer squash and can be adapted for other types of squash as well.
Serving Suggestions
Serve this delicious squash pie warm or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For a complete meal, consider serving it alongside a fresh green salad or a hearty dish like Dieter'S Cornbread to balance the flavors.
Storage & Reheating
To store leftovers, keep the pie in an airtight container in the refrigerator for up to 3 days. When reheating, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help maintain the texture and flavor, avoiding a soggy crust.
Nutrition & Diet Analysis (per serving)
Each serving of Doris Brittian'S Squash Pie contains roughly 561 calories, with 9g protein, 108g carbohydrates, and 12g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen squash for this recipe?
Yes, you can use frozen grated squash, but make sure to thaw and drain it thoroughly to remove excess moisture before mixing it with the other ingredients. This will ensure a better texture for your pie.
How can I make this recipe gluten-free?
To make this squash pie gluten-free, substitute the self-rising flour with a gluten-free all-purpose flour blend. Be sure to check that any additional ingredients, such as baking powder, are also gluten-free.
Can I add other ingredients to the pie filling?
Absolutely! You can add spices like cinnamon or ginger for extra flavor, or even fold in some cooked, crumbled bacon for a savory twist. Just be cautious not to overfill the pie crust to ensure it bakes properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).