Doris Brittian'S Squash Pie

Name: Doris Brittian'S Squash Pie
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups sugar; 2 cups grated squash; 3 eggs; 1 tablespoon self-rising flour

Vegetarian Dairy

Cook: 30 min Cuisine: American

A sweet, flavorful squash pie with a tender crust, perfect for fall gatherings or family desserts, featuring a rich, spiced squash filling that satisfies any sweet tooth.

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Ingredients

1 1/2 cups sugar
2 cups grated squash ⓘ
3 eggs ⓘ
1 tablespoon self-rising flour ⓘ

Instructions

Mix all ingredients thoroughly and pour into a prepared pie crust.
Bake at 350°F (175°C) for 30 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

351 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 26.7g 34% DV

Carbs 26.6g 10% DV

Fiber 1.1g 4% DV

Sugar 0g

Electrolytes

Sodium 72.5mg 3% DV

Potassium 196.8mg 4% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 63mg 5% DV

Iron 0.6mg 4% DV

Diet fit Under 400 cal

Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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