Crescent Squares
Creamy and sweet crescent square bars feature layers of buttery crescent rolls and a rich cream cheese filling, perfect for a nostalgic treat or casual gathering.
Ingredients
Instructions
- Lay out one package of crescent rolls on the bottom of a 9 x 13-inch pan.
- Beat together cream cheese, sugar, egg yolk, and vanilla until smooth.
- Spread the cream cheese mixture evenly over the first layer of crescent rolls.
- Place the second package of crescent rolls on top of the cream cheese mixture.
- Brush the top with egg white.
- Bake at 350°F (175°C) for 30 minutes or until golden brown.
- Let cool, then sprinkle with powdered sugar before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of lemon zest to the cream cheese mixture. If you need a gluten-free option, look for gluten-free crescent rolls available in stores. You can also substitute the cream cheese with a dairy-free alternative for a vegan version. Make sure to spread the cream cheese mixture evenly to achieve a uniform texture.
Serving Suggestions
These Crescent Squares are perfect as a dessert or sweet breakfast treat. Serve them warm with a dusting of powdered sugar on top. They pair wonderfully with a cup of coffee or a glass of milk for a delightful afternoon snack. For a fun twist, try serving them with a scoop of ice cream, reminiscent of a Dairy Queen Blizzard.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, preheat your oven to 350°F (175°C) and warm the squares for about 10-15 minutes until heated through. This will help maintain the flaky texture of the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Squares contains roughly 247 calories, with 3g protein, 43g carbohydrates, and 2g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cream cheese mixture and assemble the squares a day in advance. Just cover and refrigerate them before baking. When ready to enjoy, bake them straight from the refrigerator, adding a few extra minutes to the baking time if necessary.
What can I substitute for powdered sugar?
If you don't have powdered sugar on hand, you can make your own by blending granulated sugar in a blender until it reaches a fine powder consistency. Alternatively, you can drizzle a simple glaze made of milk and granulated sugar over the squares for a different finishing touch.
Can I add fruit to the cream cheese mixture?
Absolutely! Adding fresh berries or sliced peaches to the cream cheese mixture can elevate the flavor. Just make sure to adjust the sugar level accordingly based on the sweetness of the fruit. This will add a lovely fruitiness to each bite.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).