Zucchini Crabcakes
Zucchini crabcakes are crispy, savory bites combining fresh zucchini with spices and herbs, perfect for seafood lovers or a light appetizer with a flavorful punch.
Ingredients
Instructions
- Mix grated zucchini, beaten egg, and melted butter in a bowl.
- Add Italian bread crumbs, Old Bay seasoning, mustard, and minced onion; mix well.
- Roll the mixture into small cakes, ensuring they are not too large.
- Chill the formed cakes for a short time if desired.
- Fry the crabcakes in oil until golden brown and crispy.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).