Best Vegetable Dip

Name: Best Vegetable Dip
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz. sour cream; 1/2 tsp. Worcestershire sauce; 1/2 Tbsp. instant minced onion; 1/2 Tbsp. frozen chopped chives, thawed; 1/2 tsp. curry powder; 1 c. mayonnaise; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. paprika; chopped green onion (optional)

Vegetarian Dairy

Prep: 10 min Serves: 4 Cuisine: American

A creamy vegetable dip with savory, tangy, and fragrant flavors, perfect for parties or casual gatherings, pairs well with fresh vegetables and chips.

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Ingredients

8 oz. sour cream ⓘ
1/2 tsp. Worcestershire sauce ⓘ
1/2 Tbsp. instant minced onion ⓘ
1/2 Tbsp. frozen chopped chives, thawed ⓘ
1/2 tsp. curry powder ⓘ
1 c. mayonnaise ⓘ
1 Tbsp. lemon juice ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. paprika ⓘ
chopped green onion (optional) ⓘ

Instructions

Mix all ingredients together except green onions if desired.
Serve with fresh vegetables or chips.

Nutrition & Diet Analysis (per serving)

522 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 14.8g 30% DV

Total Fat 30.7g 39% DV

Carbs 63.9g 23% DV

Fiber 29.8g 100% DV

Sugar 8.2g 16% DV

Electrolytes

Sodium 10322.5mg 100% DV

Potassium 1968mg 42% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 1501.8mcg 100% DV

Vitamin C 173.8mg 100% DV

Calcium 485.3mg 37% DV

Iron 17.2mg 96% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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